Low-carb Coffee Souffle
This is a recipe that I’ve come up with modified from a recipe that I found several years ago for a quick, easy eggy low-carb breakfast. It will make a souffle-like dish that looks horrible but is quite tasty! Estimating it to be about 4 net carbs.
Ingredients:
- 1/3 cup heavy cream
- 1 tblsp vanilla extract
- 2 tblsp Sugar Free General Foods International Coffee (your preferred flavor - I like Suisse Mocha)
- 1 packet Splenda or your preferred artificial sweetner
- 2 large eggs
Instructions:
- In a microwaveable cereal-sized bowl whisk cream, vanilla, coffee and sweetner until well blended.
- Add eggs and whisk again until fully blended.
- Microwave for 2 to 2.5 minutes. If you are using a convection oven with a rack remove it because the souffle will rise and come out of the top of the bowl, sometimes up to 3 inches.
- Remove from oven and let settle (it will shrink back into the bowl) and cool for a minute before eating.
Enjoy!
